5 Things That Actually Happened This Week and the Lessons I LearnedRead More
The summer after my junior year of college, I studied abroad in London. While there, my friends and I were pretty wary of some of the traditional British fare (bangers and mash, anyone?), so we often sought out Italian restaurants when dinner-time approached. We knew we could count on a big plate of pasta to satisfy our American hunger. That was the summer I discovered my love for pasta carbonara. Bacon, eggs, cheese, and pasta? Yes, please.Read More
I love Asian food. Or, at least, what we call "Asian food" here in America. Really anything that involves rice and/or noodles, soy sauce, and a good amount of spice does it for me. Several years ago, I decided I wanted to try to make my own "Asian food."
What I came up with (and have since improved upon) has become one of the most-requested meals in my house. We call it Mai fun after the rice noodles I buy in the Asian section at Meijer.Read More