I love Asian food. Or, at least, what we call "Asian food" here in America. Really anything that involves rice and/or noodles, soy sauce, and a good amount of spice does it for me. Several years ago, I decided I wanted to try to make my own "Asian food."

What I came up with (and have since improved upon) has become one of the most-requested meals in my house. We call it Mai fun after the rice noodles I buy in the Asian section at Meijer.